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The ketogenic diet — often shortened to keto — has become one of the most popular health trends in recent years. Many people turn to it for quick weight loss, better energy, or improved focus. But what exactly is keto, and is it really healthy in the long run?
Keto is a very low-carbohydrate, high-fat diet that shifts the body into a state called ketosis. In ketosis, the body burns fat instead of carbohydrates for fuel, producing molecules called ketones.
By restricting carbs (usually to under 50 grams per day), the body has no choice but to burn fat for energy.
While keto may deliver short-term weight loss or symptom relief, it often comes at the cost of long-term healing. The body thrives on natural carbohydrates like fruit, root vegetables, and whole grains. These foods fuel the brain, support the liver, and stabilize energy without extreme restriction.
Instead of focusing on cutting carbs, a balanced, healing approach emphasizes:
So, what is keto? It’s a low-carb, high-fat diet that forces the body into fat-burning mode. While it may help with weight loss and blood sugar in the short term, the restrictive nature of keto makes it less than ideal for long-term health.
For lasting energy, weight balance, and healing, focus on nourishing your body with whole, plant-based foods that provide both carbohydrates and vital nutrients.